Kit composition
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Bearings and seals
A sealed bearing is integrated into the kit to ensure the proper functioning of the bellows.
Assembly is carried out below the manufacturer's flange.
Sealing is provided by a set of seals.
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Customizable cable routing
Supplied by default with three 6 mm Push&Connect connectors for routing your pneumatic and electrical networks.
The demountability of the component allows easy installation of the networks through the SCARA robot screw. The door is also customizable upon request. -
Exhaust control
The 8 mm Push&Connect air intake with quick-release fitting ensures the depressurization of the bellows (compression/expansion phases) while preventing contamination from the SCARA robot into your environment.
Specifications
- Complete and sealed protection around the robot axis (the axis hole is the only leakage point)
- Resists temperatures between -40°C and 80°C as well as UV rays
- Robust design resistant to oils, solvents, dust, and high-pressure cleaning
- Eclore bellows resistant to 10 million cycles
- Easy installation and maintenance
Materials to suit every application
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Standard - PA 12 S
Designed for dusty, abrasive and environments subject to chemical cleaning and water jets
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Food & Cleanroom - PA 12
Designed for the food industry:
Kit part: FDA and EC 1935/2004, 2023/2006 compliant
Black bellows: Food contact approved (EC 1935/2004, 2023/2006) -
Electronic - PA 11
Designed for environments sensitive to electrostatic discharge (ESD)
A range tailored to pharmaceutical and medical environments is currently under development.
Technical specifications and dimensions of the SCARA protection kit*
| Hd | Extended height | 667 | mm |
| Hc | Compressed height | 471 | mm |
| L | Kit length | 184 | mm |
| l | Kit width | 130 | mm |
| Max stroke | Maximum stroke | 196 | mm |
| Standard stroke | Stroke without kit | 210 | mm |
| H | Upper axis position | 126 | mm |
*Note: Adding the rod extension affects the dimensions.
Technical documentation and 3D files for download
| Specifications | Datasheet |
| Fiche technique |